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A Lot on My Plate

A Lot on My Plate

A Lot on My Plate

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hello@somethingsiliketocook.com.au

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ACKNOWLEDGEMENT TO COUNTRY

I am very lucky to live, cook and create on Country and am grateful every day for the amazing produce and abundance it brings me and those I love.

We have a lot to learn from our indigenous communities, across every area but especially caring for country. Indigenous led agricultural and farming practices, land management and food knowledge is the future of this country, and every other country around the world.

I would like to acknowledge and pay my respects to the Traditional Custodians of the lands, skies and waters on which I work, create, live and play, and I recognise that Sovereignty has never been ceded.

I pay my respects to Elders past, present and emerging.

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© Some Things I Like to Cook & Clementine Day 2021