A Lot on My Plate with Shauna Sieger
As part of my monthly newsletter, I will be sharing short interviews with friends and creatives who have a lot on their plate. Everyone has been through a lot in recent times, and I wanted to check in and see how they're going, if these trying times have changed them or their relationship with their work, what good things they're enjoying and doing and most importantly, what they're eating.
Interview #6 is with the lovely Shauna Sieger. Shauna is a Freelance Designer and wine advocate, who filters their anxieties and curiosities of the world through design. Recently moved to Tasmania with their partner, you will normally find them exploring new landscapes during the day and a glass in hand at night.
Tell us a little bit about yourself and how you got into Graphic Design?
Creativity has always been apart of my life. Starting from when I was in grade 6, one of my favourite teachers Mr Clark allowed me to flourish and execute my creative side through school homework books. To winning a competition between my sisters and I when my Dad got us to all re-create the record cover of Knights In White Satin by the Moody Blues. Fast forward to moving to Melbourne and working in hospitality and retail, I continued to always be drawn to graphics, publications and considered design in general. It was only towards the end of my Diploma in Business at RMIT that I discovered Communication Design. The first day of the degree was essentially the start of my career. I was fortunate to meet incredible and highly creative people throughout my journey.
How have last years events impacted your outlook/practice/focus?
Last year was a transformative year. As I adapted to the new way of living through COVID I was fortunate enough to work remotely, and find the balance between taking care of my own mental health and enhancing my design. Since moving to Tasmania, the landscapes and surroundings have shifted my perspectives and practices to a slower way of living.
The old adage goes, some eat to live, others live to eat. Where would you place yourself?
I would place myself in the middle. I have an understanding of the benefits of good food and also developing my palate to bring me pleasure. Food brings people together, a time to connect and fuel conversation and creative ideas.
How do your cooking habits change when you are busy/stressed/tired?
I love simplicity in all things. When the day gets away from me I tend to go back to the basics, no matter the emotion. As long as I have pasta, butter and pepper in the kitchen I’m happy.
What are your favourite ways to enjoy food with people in Melbourne?
I am a full romantic when it comes to dining out. Restaurants such as Marion and The Carlton Wine Room are my favourite go to. The service, wine, food, and the company have a beautiful ritual about them. Although I do have to say hosting or attending dinner parties is where my heart lies. I’m a creature of comfort so I love creating an atmosphere where people feel comfortable and are able to indulge in food, wine and good conversation. Perhaps some spontaneous dancing towards the end of the night!
Could you share with us some of the music that’s been getting you through the past few months?
I’ve been listening to a lot of Podcasts lately more so than music, I find it helps with my work flow. I get really invested into stories, especially when it comes to true crime or cults. I have just finished a Pineapple Street Studios podcast called Heavens Gate (highly recommend). When it comes to music, I genuinely love anything Jazz, especially instrumental, I feel like I get teleported to a downtown jazz club in New York, I feel at home. Also on repeat at the moment is SZA, Sade and Roxy Music.